On the next American Black Journal,

Stephen Henderson speaks with Ma Haru Executive Chef Phil Jones about COVID-19’s impact on the restaurant industry and food supply system. Plus, Shahida Mausi, operator of The Aretha Franklin Amphitheatre in Detroit, talks about how independent music venues and promoters across the country are banding together in an effort to survive the pandemic. And, we’ll have a musical performance by The Vincent Chandler Collective.

 

Watch now:

[et_pb_video_slider_item admin_title=”Full Episode” src=”https://www.youtube.com/watch?v=LjeptcWnLW8″ _builder_version=”4.0.9″ show_image_overlay=”off”][et_pb_video_slider_item admin_title=”Seg 1″ src=”https://www.youtube.com/watch?v=T5NcKSm2nYo” _builder_version=”4.0.9″ show_image_overlay=”off”][et_pb_video_slider_item admin_title=”Seg 2″ src=”https://www.youtube.com/watch?v=rTmfTmFgQKE” _builder_version=”4.0.9″ show_image_overlay=”off”][et_pb_video_slider_item src=”https://www.youtube.com/watch?v=xhP3Kv_ABtQ” _builder_version=”4.0.9″ show_image_overlay=”off”]Don’t miss American Black Journal on Sunday at 9:30 a.m. and again on Wednesday at 7:30 p.m. on Detroit PBS, WTVS-Channel 56.

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